OK, well the beer didn;'t hurt when it came to the POG playing.
Ebulum- elderberry black ale
It was actually fairly amazing, I'm pretty sure there was still some druid shit in there. Upon first sip it was gross. Second sip provided a more... intersting flavor... The thrid sip was almost pleasant. By the time we had drank most of a bottle, it was great. Def not a natural beer.
Introduced to Scotland by Welsh Druids in the 9th Century, elderberry ale was part of the Celtic Autumn Festivals where the ale was passed round for the people of the village. This recipe was taken from a 16th Century record of domestic drinking in the Scottish Highlands. In medieval times elderberries were used in various concoctions and are known to be high in fruit tannins and oils. It is a rich black ale with fruit aroma, soft texture, roasted grain and red wine flavours, with a gentle finish.
Ingredients Malted barley bree, elderberries, roasted oats & barley and hops.
You can check it out at